Thursday, August 18, 2011
Ruby Tuesday: New FREE Burger Offer (Facebook)
Spoonflower: Free custom-printed fabric swatch
Through noon EST on Friday, August 19, 2011, Spoonflower is offering a free custom-printed fabric swatch with free shipping.
FREE Zantac 150 Sample + $5/1 Coupon
Head over here to snag a FREE Sample of Maximum Strength Zantac 150. After you request your sample, be sure to click on the Coupons and Special Offers tab (top right) to snag a coupon good for $5/1 Zantac 24 ct. package or larger.
CiCi’s Pizza: Free Kid’s Buffet with the purchase of an Adult Buffet
Print a coupon for a free kid’s buffet at CiCi’s Pizza when you purchase an adult buffet. The limit is one coupon per guest, per visit and this offer is valid only for children age 10 and under. This coupon is good through August 28, 2011.
Thanks, The Clever Clipper!
Thursday Daily Deals for San Diego
http://dailydeal.signonsandiego.com/r/DLUCQTNEBC/
http://www.screamindailydeals.com/r/RYXK2QQLVB
Wednesday, August 17, 2011
ROASTED VEGGIE RATATOUILLE
A friend of mine recently recommended this ROASTED VEGGIE RATATOUILLE recipe and since we have most of the ingredients in our garden, I can't wait to try it out!
Makes 10 cups
Capers give this vegetarian side dish just the right tangy touch. Spoon the ratatouille over steamed brown rice, if desired (or on a crusty bread roll).
Ingredients
1 pound eggplant, 1/2-inch dice
1/4 teaspoon salt
1 pound zucchini, 1-inch dice
1 pound yellow squash, 1-inch dice
1/2 pound yellow onion, 1-inch diced
1/2 pound red bell pepper, 1-inch dice
1/4 cup extra virgin olive oil
1 pound Roma tomatoes, 1-inch dice
2 tablespoons minced fresh garlic
3 tablespoons minced fresh oregano
1/4 teaspoon freshly ground black pepper
3 ounces baby nonpareil capers, drained
1/4 teaspoon salt
1 pound zucchini, 1-inch dice
1 pound yellow squash, 1-inch dice
1/2 pound yellow onion, 1-inch diced
1/2 pound red bell pepper, 1-inch dice
1/4 cup extra virgin olive oil
1 pound Roma tomatoes, 1-inch dice
2 tablespoons minced fresh garlic
3 tablespoons minced fresh oregano
1/4 teaspoon freshly ground black pepper
3 ounces baby nonpareil capers, drained
Method
Preheat oven to 400°F. Dice eggplant first. Combine with salt, set aside in a colander to drain. Prepare remaining ingredients. Combine tomatoes, garlic, oregano and black pepper, set aside. Combine eggplant, squash, onion and bell pepper, with olive oil. Place in roasting pan. Bake 45 minutes, stir once during cooking. Stir in tomato mixture, bake 20 minutes. Stir in capers.
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