Thursday, August 18, 2011

Ruby Tuesday: New FREE Burger Offer (Facebook)


Ruby Tuesday is at it again with yet another Facebook Promo! Currently, you can head on over here, login with Facebook, then allow the application and fill out your email address, zip and your nearest Ruby Tuesday location to score a coupon valid for a FREE Classic Burger with the purchase of 2 non-alcoholic beverages at Ruby Tuesday! This coupon will be sent via email is valid from 8/18/11-8/23/11.



Spoonflower: Free custom-printed fabric swatch

Through noon EST on Friday, August 19, 2011, Spoonflower is offering a free custom-printed fabric swatch with free shipping.



FREE Zantac 150 Sample + $5/1 Coupon

Head over here to snag a FREE Sample of Maximum Strength Zantac 150. After you request your sample, be sure to click on the Coupons and Special Offers tab (top right) to snag a coupon good for $5/1 Zantac 24 ct. package or larger.



FREE Breathe Right Advanced Sample




Head on over here to score a FREE Breathe Right Advanced sample!

CiCi’s Pizza: Free Kid’s Buffet with the purchase of an Adult Buffet


Print a coupon for a free kid’s buffet at CiCi’s Pizza when you purchase an adult buffet. The limit is one coupon per guest, per visit and this offer is valid only for children age 10 and under. This coupon is good through August 28, 2011.

Thursday Daily Deals for San Diego








http://dailydeal.signonsandiego.com/r/DLUCQTNEBC/










http://www.screamindailydeals.com/r/RYXK2QQLVB











Wednesday, August 17, 2011

ROASTED VEGGIE RATATOUILLE

A friend of mine recently recommended this ROASTED VEGGIE RATATOUILLE recipe and since we have most of the ingredients in our garden, I can't wait to try it out!


Makes 10 cups

Capers give this vegetarian side dish just the right tangy touch. Spoon the ratatouille over steamed brown rice, if desired (or on a crusty bread roll).

Ingredients

1 pound eggplant, 1/2-inch dice
1/4 teaspoon salt
1 pound zucchini, 1-inch dice
1 pound yellow squash, 1-inch dice
1/2 pound yellow onion, 1-inch diced
1/2 pound red bell pepper, 1-inch dice
1/4 cup extra virgin olive oil
1 pound Roma tomatoes, 1-inch dice
2 tablespoons minced fresh garlic
3 tablespoons minced fresh oregano
1/4 teaspoon freshly ground black pepper
3 ounces baby nonpareil capers, drained

Method

Preheat oven to 400°F. Dice eggplant first. Combine with salt, set aside in a colander to drain. Prepare remaining ingredients. Combine tomatoes, garlic, oregano and black pepper, set aside. Combine eggplant, squash, onion and bell pepper, with olive oil. Place in roasting pan. Bake 45 minutes, stir once during cooking. Stir in tomato mixture, bake 20 minutes. Stir in capers.