Thursday, October 13, 2011


So easy, yet so delicious. I always make this recipe at Thanksgiving but it's just so good I end up making it a lot more than just then!

2 lb. frozen hashbrowns
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup (or cream of celery for your vegetarian friends)
2 c. shredded Cheddar cheese
1/2 c. chopped onion
2 c. sour cream
2 c. cornflakes

Mix everything but cornflakes and butter. Put in bowl. In saucepan melt butter and add cornflakes. Sprinkle on top. Bake in oven at 350 degrees for 45 minutes.

No comments:

Post a Comment